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Bubble tea was first discovered in the 1980’s in Taiwan and has become popular world wide as soda. Bubble tea is actually a plain iced tea that is mildly flavored with fruit essence and added with chewy tapioca pearls. In the beginning of its discovery, bubble teas are only made with Taiwan black tea combined with condensed milk and honey. As bubbles teas became well known, people started to make variations on the flavor and made it more fun and great tasting. In this article you will be given a step by step guide on how to make bubble tea at home.
Bubbles teas are normally found in plastic cups and are usually consumed using a straw although it may be a bit difficult because the main feature of this tea is the tapioca pearls that are as big as 6mm in diameter. The tapioca pearl is the first reason why these teas were named bubble teas.
Health wise, teas contains polyphenols, this is a well-known antioxidant and is serves as a compound that helps our body prevent and treat various illnesses like high blood pressure, high cholesterol level, skin aging, and cancers. Teas are also popular for dieters, because it helps them lose weight at the same time strengthening them to endure extreme physical work outs.
There are different styles and procedures on how to make bubble teas and each one varies depending on your taste. Below is the step by step guide on how to make bubble teas.
Things you’ll need:
- Black tea
- Large tapioca pearls
- Fresh fruit, optional
- Cocktail or gravy shaker
- Thick straws
Step 1: Make a pot of regular tea.
Just boil the tea as you normally do and then use sugar or honey to sweeten it. Place inside the refrigerator until well chilled.
Step 2: Add in the Tapioca Pearls.
Boil water. One cup of tapioca pearls needs two cups of water, so the more you add more tapioca pearls the more water you will need. At this point the pearls are supposed to float, stir them if the stick to the bottom of the pan and then allow it cook until the texture becomes chewy or like a bubble gum.
Step 3: Continue cooking.
Let the tapioca cook for twenty five minutes before removing from heat and then set it aside for twenty five minutes more.
Step 4: Fix them together and shake.
Remove the tapioca and then wash them in warm water and then place the pearls into the tea cups or glasses for serving and then into the food blender, pour one part tea and then one part milk and a tbsp of ice and then process it until smooth and well blended.
Step 5: Pour in the tea
Pour the blended tea into the serving glass with tapioca pearls and then add in more pearls on top. Add in the straw and then serve and enjoy!
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