Spearmint Tea Benefits – How to Make Spearmint Tea
Sep 05
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Spearmint tea is also known as Mentha spicata, it is used to flavor toothpaste, sometimes added in shampoo and water. Spearmint can also be used for teas because of its health benefits. The good thing is, spearmint is caffeine free as well. Before people think of spearmint tea as a tool for curing stomach ache and then later on it became known for treating many diseases. Spearmint tea can be served hot or cold.
Here are the benefits of drinking spearmint tea
- Drinking spearmint tea reduces women’s blood hormonal level. Some women have problem with unwanted hair growth. It grows in the breasts, face, and body, that what you called hirsutism. Studies show that consuming two cups of spearmint tea per day for 5 days will help you in controlling hirsutism.
- Spearmint tea can be steamed and use a vapor for people who are suffering from sinuses and relieve the nerves.
- If you have sore throat you need to drink spearmint tea for fast relief. It can also diminish headaches, nausea and diarrhea.
- Hemorrhoids are so hard to have and to experience. You are always irritated with the feeling. You can use spearmint tea. Use it as your bathwater.
- When you are pregnant there is this thing they called morning sickness. But in real life it does not occur only in the morning, you are sick twenty four hours, seven days a week for 9 months. Drinking spearmint tea will help you fight the feeling of morning sickness.
- Because of the fact that it has no caffeine it is as healthy as Turkish tea. Unlike green tea it has caffeine mixture that is triggering nervousness.
How to Make Spearmint Tea
Here is a quick way on how to make spearmint tea
Things needed:
- Spearmint leaves
- 4 cups of water
- Saucepan
- Colander
- White or brown sugar
- Sweet cream or milk
Preparation
Bring 4 cups of water to a boil. Get spearmint leaves and wash with cold water. Remember to use cold water. Put the stove to low heat, and then put the leaves in the sauce pan. Put in mind that after you put in the leaves into the pan make sure that you will not bring the water to a boil, the longer the leaves steep, the stronger the taste will be. Get another saucepan, put the colander and pour water with spearmint leaves. Pour in the tea to the coffee cup; add cream and sugar the amount depends on your own personal choice. Mix well. Cool down the spearmint tea before serving and enjoy.
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